August
26, 2019
Ridge Spring News
Harriet Householder
The Ridge Spring Farmers' Market continues. Do come and get some of those fresh fruits
and vegetables. Peaches here are the best. There will be mountain apples,
cabbage and tomatoes, too. Scuppernongs are coming in.
The town election was held for all the council members. Two new council members were elected.
Qwendolyn Etheredge and Patrick Arnold replaced Geneva Harris and Capers
Asbill. Thank you for y our services to those who have served and I look
forward to the future with the new council members and Mayor Pat Asbill, Cris
Lybrand, and Richard Christie.
August
31Town-wide Sidewalk Sale:
Main Street will be lined with deals.
Check it out on facebook. All the
shops are participating. There will also
be a Fall Gathering at Ridge
Antiques and Dry Goods. There will be fall decorations including hand crafted
scarecrows, gourd garlands, pumpkins, sparkleberry and grapevine wreaths,
handcrafted log cabins, and candles tot fill your home with the wonderful scent
of fall. and a great selection of
quality primitive antiques.
Magnolia Ridge Antique and Art Festival: will be held September 21.
This will be the second fall event for a Magnolia Ridge Antique and Art
festival. Last September we had such a great show with both vendors as well as
buyers!!!!
We are sorry to see that the Glass Dragonfly
has closed.
Art Center of Ridge Spring News:
Gwen Power has brought to the gallery a new
series of original watercolor paintings of daylilies. These small,
unframed pieces make lovely gifts that can be shipped easily and cheaply.
Come by the Art Center and enjoy browsing these 25 pieces before the
holiday rush.
BEGINNING SEWING: Maryellen Rover, Instructor begins Fridays
September 6, 7pm-9pm or Mondays September 9 9:00-11:00.
To
Begin Quilting I, you must have finished Beginning Sewing. To begin Quilting II you must have finished Beginning Quilting I
Bring:
Sewing machine, thread, bobbin, scissors, cotton fabric, pencil and paper.
There will be 4 classes for $35
If the class or time
you need does not work for you, call Maryellen at 864 230 0031 to check if
class or time could be moved to please everyone. Ages 12 and up
GOURD BOWL CLASS: Joan Crouch is the Instructor.
It will be Saturday, September 7th 1:00 until 4:00 pm. Cost will be $35 – All Supplies provided. Sign up now, class size is limited! Contact Joanne at joanne.crouch26@gmail.com.
FOOTBALL
PLATTER CLAY CLASS: Kim Ruff is the Instructor.
It will be held Monday, September 16th at 6:30 pm. The cost will be $35. You can make a football platter for your fan
or for yourself! Get signed up soon!
We have
new teachers who have joined our association so keep an eye out for new classes
coming soon
Josie Rodgers
It’s
back-to-school week for RSM and others who didn’t start last week. Families
will get back to structure, routines, and packed schedules. Be sure to set
aside time each day to talk to your kids about their day and fill their minds
with positive thoughts and affirmations before bedtime. Also remember that some
people are not “morning people.” They prefer to quietly begin their days
without a lot of noise and conversation. Others wake up cheerful and ready to
go! Be mindful of each other and start each day with thoughtfulness and
kindness. I miss taking my kids to school when we would pray together on our
ride each morning. Do something special each day as your kids grow and
eventually leave the nest. Memories will carry them through the tough times.
Palmetto Dance Academy
is in full swing! They are bringing back the Christmas show. We can’t wait to
see what the show will bring this holiday season. The studio also has a new
dance instruction room. Heather Riley Shealy, Shannon Black, and the rest of
the crew are celebrating year 19! Come be a part of this amazing group of
talented people!
RSM Elem: The
Quest Zone is an after school program being offered this year. Students
received homework assistance and have extended learning time. Fun and focus are
the keys to making after-school hours both beneficial and exciting.
Registration is free. Visit https://thequestzone.com. For more info, go to the
website, call 1-800-551-1561, or email info@thequestzone.com.
RSM High: Teachers and staff
came together last week to meet and learn and prepare for the new year. We
enjoyed breakfast together on Monday and met our new people. At lunch, Mt. Pleasant Baptist Church treated us
to Shealy’s BBQ! It was delicious! We even enjoyed leftovers Tuesday! Also on
Tuesday, Friends of Ridge Spring
treated us to Watsonia ice cream and goodie bags with pecans from the Nut
House, mints from 23 Mercantile, water, and coupons! Wednesday brought our E2
Conference at various schools and the One Team Event at the USC-Aiken
Convocation Center. We were quite proud of our teachers, staff members, and
principals of the year. We were also impressed by the RSM Elem step team who
led the pledge and performed for us. On Thursday, we held our first
meet-and-greet as parents and students enjoyed meeting teachers and eating
hamburgers and hot dogs. Several Beta Club members and football players helped
with the event and getting food to teachers who stayed in their rooms ready to
meet their new students. On Friday, a Home Group of Cedar Creek Church fed us a delicious baked spaghetti lunch with
all the fixings. They also prayed over us for a blessed school year. Many of us
returned to school Saturday to put the finishing touches on our rooms.
RSM High has several new members in
the Trojan family. Dr. KaRon Webb is
the new principal, coming to us from Chester High School. Coach Brian Smith is the new football coach and math teacher. Cayce Spire is the new ESL teacher.
Cayce isn’t really new to us; she’s taught ELA at our middle school for several
years. We also welcome Frances Coleman,
Herbert McElvain, & Veronica Sharpe.
Another new member of our faculty is Shontell Jackson, a SPED teacher. She
is going to fit right in to our Trojan family! RSM beat Midland Valley in the
Aiken County Jamboree last Friday night. Students began classes last week with
only months to go before they move into the new building. It’s hard to believe
that where we teach and learn each day will soon be a parking lot! We are so
excited about our move!
Review from
David Marshall James: "The Man in the
White Linen Suit" by David Handler
Literarily, and in love,
things are on the up-and-up for Stewart Hoag, who's finally got his muse and
his groove back, working on a novel and reveling in a rapprochement with
ex-wife Merilee Nash, of cinematic fame.
Merilee is mostly in
absentia here, however, after downing some serious liver-and-onions in
Greenwich Village and hightailing it to a movie location in Budapest. All
the better for "Hoagy" (as in Carmichael, cheese-steak sandwiches,
and our protagonist, who's definitely a Dapper Dan but not the white-linen-clad
titular character) to pursue a paying job on the side, still in publishing.
Hoagy's agent, who
apparently has logged more hours in The Algonquin hotel than Dorothy Parker,
connects him with the fire-breathing-est dragon-maven of New York City
publishing. Seems her father-- the title figure, a James Michener-esque
author who's the most successful novelist in the U.S. and hotter than a stack
of wheats at IHOP on the international scene-- is ghosting his readers.
According to his
daughter, Sylvia, who runs the publishing house behind them, Addison James's
last three books have been ghostwritten. His latest typescript has been
heisted from said ghostwriter, Tommy O'Brien. Would Hoagy please recover
it?
Considering that the
best-selling author is worth hundreds of millions, and that his daughter ain't
doin' too shabby her ownself, the vermin are worming their way out of the
woodwork in hopes of a big-bug prize.
As ever, Hoagy is ably
assisted by his basset hound, Lulu. She may reek of anchovies, pickled
herring, tuna melts, and fried shrimp, but nothing nefarious escapes her
formidable schnozzola.
As ever as well, author
David Handler keeps his story popping with fresh action and plot-pleasing
personages. Fortunately, Hoagy hooks up with his old acquaintance, the
youthful NYPD Detective Romaine Very, hot stuff in spite of the bubblegum he
frequently chomps. Although his surname results in some Clouseau-like
dialogue, make no mistake: He means business.
Handler has put his hand
to multiple mystery series, all of which have this in common: He means
business, too. He's a stick-to-the-story guy. Readers can pick up
one of his books on a Friday and have it finished by the time the Sunday-night
pasta hits the table. Call him traditionally fresh-- or freshly
traditional: He's hot stuff.
Harriet's
Garden Tips: To
Dry Herbs: Gather bundles of each type of herb and spread on cheesecloth or
hang upside down in a warm, dark, dry place.
Harvest garlic when the leaves turn yellow. Lift the entire plant and dry it in a
well-ventilated covered space. Save some for replanting and eat the rest. You can set out garlic cloves now to be
harvested early next summer. Sunflower
seeds gain flavor it flower heads are left on until their backs turn
brown. Then you can rub two heads
together to knock off the seeds. Dry
them for a few days, pack in airtight arts and refrigerate to retain that
flavor.
REMINDERS
June 8 - Labor Day in September: Ridge Spring Farmers' Market
August 31: Town Wide Sidewalk Sale
August 31 Fall Gathering
Jeannette Carr Memorial: 864.656.5896,
www.clemson.edu/isupportcu, Jeannette Carr
Memorial, Annual Giving Office, 110 Daniel Drive, Clemson, SC 29631
Ridge Spring Library Hours: Mon. Tues. 9:00 - 12:00; Wed. Thurs. Closed;
Fri. 10:00 -
4:00; Sat. 10:00 - 1:00.
Ridge Spring Post
Office hours: Mon-Fri. 7:30 am – 11:30 am; Sat 9 – 10 am
Recycling Center
Hours:
Mon/Wed/Fri 1-7; Sat 7-7; Sun 3-7; Tues/Thurs closed
Fridays &
Saturdays: AARS hours 10:00-2:00
or by appt, free admission
Every first Thursday
of the Month: AARS meets at 6:30, 685-5783
Third Thursday: FORS at Town Hall at
5:30 PM
Every 1st
Thursday: Audibel Hearing
Center in the back room of Bank
Security
Bank Hours: Monday,
Tuesday, Thursday & Friday 9-12 1-5, Wed. 9-12
Ridge Spring Town
Hall: Monday
- Friday 8:30am - 5:00pm, Sat. 8:30am - 11:30pm